Celebrating 50 years of marriage is an impressive and wonderful milestone. That’s why it was such an honor when Tony and Priscilla Romano selected Franklin Commons to host their 50th Anniversary Dinner Party!
The couple kicked off their celebration with a cocktail hour in The Bistro at Franklin Commons. Friends and family enjoyed a wide range of Hors d’Oeuvres and a delicious International Cheese Display.
Franklin Hall was decorated with ivory linens, topped with soft pink napkins and beautiful purple tulip centerpieces to give the space a delicate, romantic feel.
As guests took their seats, they were served a fresh Arugula, Radicchio, & Romaine Salad with Shaved Parmesan Cheese and Homemade White Balsamic Vinaigrette. A beautiful photo montage of Tony and Priscilla’s life together played for the guests’ delight as they enjoyed their salads.
When the montage was complete, the buffet opened. The menu included Chicken Picatta topped with Lemon, Parsley, Capers, & White Wine, Lime & Ginger Marinated Shrimp Kebobs, and a hand carving station with Grilled Beef Tenderloin drizzled with a Mushroom & Onion Jus. There was also a pasta station, where guests were served Penne Pasta with a Creamy Tomato Basil Sauce.
With all of these sumptuous dinner options, we were amazed that the guests were able to save room for dessert! Fortunately, the excitement of the evening helped everyone work up another appetite to appease their sweet tooth. We’re so happy they did, because we had a real treat in store at the dessert station!
The Master’s Baker had created a beautiful cake for the happy couple, which was served alongside Drexelbrook’s signature Ice Cream Sundae bar. What a treat!
Congratulations to Tony and Priscilla, and here’s to many more years of happiness!
50th Anniversary Party Photos
