At Franklin Commons, we invest a great deal of time, money and resources into our staff development. We have designed training programs conceived by us, for us. We stress the importance of the “Guest Experience” and how each team member plays an important role in our success.
Our training programs include diversity education for all team members, RAMP (Responsible Alcohol Management Program) certification for all beverage staff and managers, SERV-SAFE food safety handling by all culinary employees and managers along with GREAT Kitchens Gluten-Free Certification. We instill into our team that they are accountable and empowered to ensure your success with us.
Aside from the technical stuff, our team has one common denominator; the passion for excellence in creating truly amazing events filled with memories that will last a lifetime.
Interested in joining the Franklin Commons team? Fill out our online application today!
Available opportunities include:
- Captains
- Servers
- Bartenders
- Roundsman
- Culinary
- Security
Meet our Staff
Domenick Savino, CPCE
CEO/General Manager[email protected]
Born and raised in Philly, survived 15 years with the Nuns, the Augustinians and Jesuits. Began his career in hospitality (unknowingly) at age 14 at Williamsons then aboard the Moshulu; worked at some of the best hotels in the city including the Warwick and the Rittenhouse.
Like Star Trek, he was on a five year mission at Drexelbrook (which turned into 22 years and counting) to make a difference in catering. Domenick is the mastermind behind the details of the happening within the company.
A stickler for the details and a relentless passion for exceeding expectations, often works hundreds of hours per week (according to his wife) to ensure your event will be perfect.
So what does CPCE stand for anyway? Certified Professional Catering Executive of course!
