Thank you again for all your hard work for our wedding day!
From the moment that Brian and I toured Franklin Commons, we could not have imagined a more perfect venue for our wedding. We told our friends that it looked amazing when we booked it, and as we planned our wedding over the next several months, it simply got better and better.
So many people complimented the food, service and venue. We can’t thank you enough for everything you did to make our day so special!
Featured Menu Items
Butlered Hors d’Oeuvres: Smoked Apple & Cheddar Cheese Quesadillas, Seared Tuna with Pickled Ginger & Wasabi on a Yucca Crisp, and Pulled Pork Tacos with Jack Cheese and Roasted Yellow Pepper Cream
Stationed Hors d’Oeuvres: Bowtie & Cheese Tortellini Pasta tossed with Vodka Blush or Herbed Sauce & a choice of toppings including Artichokes, Diced Chicken, English Peas, and Sun-Dried Tomatoes, and a Sliders Bar
Main Course: Pan-Seared Atlantic Salmon with a Mustard Maple Sauce and Grilled Center Cut Filet Mignon served with a Demi-Glace Sauce, both offered with a side of Red Bliss Mashed Potatoes, Seasonal Vegetables, Warm Dinner Rolls, and a Baby Field Greens Salad
Dessert Station: Waffles & Ice Cream served with Chocolate & Strawberry Sauces, Candy Toppings, Cherries, & Whipped Cream, an International Coffee Station, and a wedding cake prepared by The Master’s Baker
