We had such a great weekend, thanks to you and the entire Franklin Commons team!
Tori and I received so many compliments on the venue, the staff, the service, the food, and all of the little touches that Drexelbrook Catering went out of their way to make happen for us.
We were told by multiple guests that every part of our wedding was the best they had ever seen, from the food, to the venue, to the wedding itself…and the list goes on and on!
We could not have been more satisfied with the level of service we received from you and your entire staff, especially Ray, Danielle, Craig, and Tim.
We had such a great weekend, thanks to you and the entire Franklin Commons team!
My parents couldn’t stop raving about how friendly and accommodating everyone was to us. Tori’s dad was thrilled with how perfectly everything went. Even the weather seemed to work in our favor, with the rain holding off until just a few minutes after our ceremony.
Tori and I can’t thank you enough for all that you have done to make our dream wedding possible.
Featured Menu Items:
Butlered Hors d’Oeuvres: Beer-Battered Coconut Chicken with Pineapple-Kiwi Dip, Mushrooms stuffed with Spinach, Cheese, & Sun-Dried Tomato, and Grilled Chicken, Bacon, & Cheddar Cheese Quesadillas
Stationed Hors d’Oeuvres: Penne & Cheese Tortellini Pasta Bar, and Guacamole & Salsa Bar with Tri-Color Chips
Main Course: A Duet of Filet Mignon with Demi Glaze & Salmon with Mustard Maple Glaze, both served with Garlic Mashed Potatoes & Seasonal Vegetables, and Asian Vegetable Dumplings
Dessert Station: Ice Cream Sundae Bar with a selection of toppings, International Coffee Bar, and a five-tiered cake by The Master’s Baker
The Details:
Cake: The Master’s Baker
DJs: The Pros Entertainment Services
Photographer: Bella Pictures
Caterer: Drexelbrook Catering & Special Event Center
